Norwegian Seafood Recipe Challenge - Award for Best Presentation
Ten talented chefs from across the UK competed in the sixth Norwegian Seafood Recipe Challenge at the Great Eastern Hotel, London on 24th June 2005 with Jean Christophe Novelli and judges from the Craft Guild of Chefs and the Norwegian Culinary.
MORECulinary Theater Competition - Hospitality 2005 - NEC, Birmingham
The Hospitality Show 2005 in Birmingham played host to The Culinary Theatre Competition which hosted over 15 thrilling competitions for chefs of all levels and areas of the industry. Competitors were judged by a number of key chef associations on their versatility and innovation.
MORETourism Business Of The Year - National Business Awards Scotland
The judges were looking for the company that had shown initiative and innovation in combining its commercial needs with those of its customers. The winner needed to demonstrate the outstanding organisation that has best demonstrated exceptional financial returns, strong growth plus market leadership in the field of tourism, leisure or activities.
MOREBest End-To-End Integration DTI E Commerce Awards 2005
As internet and communications technologies become mainstream, leading companies will be gaining benefit by tightly integrating their key processes from end-to-end. Judges were looking for the innovative use of these technologies, the degree of integration and the quantifiable business benefits.
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