UK - Event Caterer Of The Year - Cost Sector Catering Awards 2005

UK - Event Caterer Of The Year - Cost Sector Catering Awards 2005

Presenting the most prestigious accolades for the cost sector catering industry this Awards Ceremony was an event not to be missed. The annual ceremony held at the Hilton London M├ętropole, rewards the outstanding achievements of 16 dedicated people / organisations across all sectors of the industry

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Development Chef Award - CIS Excellence Awards 2005

Development Chef Award - CIS Excellence Awards 2005

Robbie Gleave, Heritage Portfolio's Executive Development Chef was a finalist for the Development Chef Award - CIS Excellence Awards 2005.

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Scottish Culinary Championships 2005 - ScotHot 2005

Scottish Culinary Championships 2005 - ScotHot 2005

ScotHot is Scotland largest hospitality exhibition and plays host to the Scottish Culinary Championships. The Heritage Portfolio Team had wins in every category entered, adding further recognition for the quality and originality of their cooking.

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Norwegian Seafood Recipe Challenge - Award for Best Presentation

Norwegian Seafood Recipe Challenge - Award for Best Presentation

Ten talented chefs from across the UK competed in the sixth Norwegian Seafood Recipe Challenge at the Great Eastern Hotel, London on 24th June 2005 with Jean Christophe Novelli and judges from the Craft Guild of Chefs and the Norwegian Culinary.

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